Butternut Squash Casserole

Serves 4


1 tbsp AXEL Provisions Spicy Chimichurri

1 1/2 cup cooked butternut squash 

1/2-3/4 cup unsweetened almond milk

1/3 cup almond cream cheese 

1 tbsp garlic 

1-2 tbsp nutritional yeast 

1/2 tsp black pepper

1/2 tsp paprika 

1/4 tsp cayenne 

1/2-1 tsp lemon juice

Sea salt to taste 

1 box noodles cooked 

Bunch Raw Spinach



-Food Processor or Cutting Board

-Large Baking Bowl


1) Preheat oven to 350

2) In a food processor combine all of the ingredients except the noodles, spinach & Spicy Chimichurri

3) In a large bowl combine the sauce, Spicy Chimichurri, noodles & spinach until everything was incorporated and the spinach is just a bit wilted

(Here is where I added a bit more milk as I saw fit- less milk is more like a casserole & more is like a baked mac n cheese) 

4) Then top it all with nutritional yeast & paprika or Spicy Chimichurri

5) Bake for 18-22 min

6) Let cool for 5-10 min. Enjoy!

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