Chimichurri Lamb Chops

Serves 4-6
30
Protein-rich

Ingredients

-AXEL Provisions Chimichurri (Traditional or Verde)

-12 Lamb Chop (1”, +/- 0.5” thick)

-Optional Garnish: AXEL Provisions Spanish Onions

Items

-Grill (outdoor)

-Oven & Skillet (indoor)

-Cooking oil or Olive oil (indoor)

-Foil (indoor)

-Salt & Pepper

Directions:

1) Place lamb chops in a Ziploc bag and add 1 tablespoon of your favorite AXEL

Chimichurri per guest. Seal the Ziploc bag and mix the AXEL Chimichurri until

Lamb chops are covered in marinade. Let sit for 30-60 minutes. Fire up the grill or

prepare oven and skillet to cook steaks

 

Indoor:

2) Turn on oven to 400F. Place foil on metal tray. Add oil to tray or small amount of oil to prevent sticking. Place tray(s) with lamb chops in oven for 15-20 minutes or until lamb chops are light brown.

3) Add one tablespoon of oil to skillet with high heat. Place lamb chops on skillet. Cook the lamb chops to your liking and remember not to touch the steak too much (Pro Tip: Use butter instead of oil. 2-3 minutes each side. Three flips should be sufficient).

4) Remove lamb chops and place on serving platter. Add another tablespoon of

AXEL Chimichurri on top of lamb chops and let sit for 5 minutes. Garnish with AXEL Provisions Spanish Onions.

5) Serve and Enjoy Yourself :)

Outdoor:

2) Place lamb chops on grill, medium heat. Cook the lamb chops to your liking and remember not to touch the steak too much (Pro Tip: 5-6 minutes each side. Three flips should be sufficient).

3) Remove lamb chops and place on serving platter. Add another tablespoon of

AXEL Chimichurri on top of lamb chops and let sit for 5 minutes. Garnish with AXEL Provisions Spanish Onions.

4) Serve and Enjoy Yourself :)

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