1778558392416138

Chimichurri Potatoes al Cartuccio

Serves 2
50
Italian technique, Rustic, Vegetarian

Ingredients

- AXEL Provisions Chimichurri flavor of your choice

- 1 Bag of Fingerling Potatoes

- 1 Pack of Small Cherry Tomatoes (.75-1 lb, ¼” thick slices)

- Garnishes: 2 Stems of Rosemary, 2 Steams of Parsley, 1 Finely Chopped Garlic

- Pro Tip: Spanish Onions

Items

-Large Roll of Foil

-Cutting Board

-Charcoal or Wood Grill/Pit

Directions:

1) Start fire with charcoal or wood in either a grill or fire pit. Allow substance to turn into hot embers.

2) Clean and cut potatoes to desired size. Fingerling potatoes cut in half, other potatoes as desired. Finely chop garlic.

3) Wash cherry tomatoes, and any fresh herbs

4) Remove two 18”, in length, of foil. Use two pieces of foil per Cartuccio

5) Place cut potatoes and cherry tomatoes in Cartuccio. Drizzle 1-2 table spoons of AXEL Provisions Chimichurri

6) Add  garnishes

7) Seal Cartuccio, LEAVE COIN SIZE HOLE at the top of sealed Cartuccio. This allows for air flow and proper cooking.

8) Throw on embers for 10 minutes at a time. Lift, shake, and rotate until potatoes are cooked all the way through. Allow 30-40 minutes.

9) Drizzle with more AXEL Provisions Chimichurri. Pro Tip: Add Spanish Onions

10) Serve and Enjoy Yourself :)

More Recipes

Main Dish

Shakshuka Verde

Take your taste buds on a dual trip with this Chimichurri Shakshuka recipe.

Main Dish

Spicy Chimichurri Eggs and Hash

Wake up to a spicy butt-kicking breaktfast.

Appetizer

Beef & Blue Sliders

Slide on thru with the tasty Beef & Blue

Main Dish

Reverse-sear Chimichurri Rib-eye

Perfectly made Rib-eye steak for those who enjoy the finer things.

Main Dish

Chimichurri Lamb Chops

Reverse sear or grill a couple of savory Chimichurri Lamb Chops.

Appetizer

Chilean Empanadas

A favorite party recipe, call your friends and make the juiciest Chilean Empanadas. Prior day prep.