Chimichurri Veggie Burger

Serves 1-2


Veggie Burger

1 can organic black beans, rinsed & drained

1 sweet potato with skin, chopped & roasted

1 cup steamed brussel sprouts

1 cup cooked quinoa

2 tbsp @axelprovisions verde chimichurri

1 tbsp lemon/lime juice

½-1 tsp sea salt

½ tsp paprika

¼-½ tsp cumin

¼ tsp black pepper

¼ tsp cayenne 

Dash coriander 

Avocado Beet Chimichurri Crema

1 avocado

2-3 tbsp, roasted beets

2 tbsp lemon juice

1-2 tbsp @axelprovisions verde chimichurri

Sea salt to taste

Dash black pepper



-Large Mixing Bowl

-Blender/Food Processor

-Baking Tray/Dish


Veggie Burger

1) Preheat oven to 350

2) Have large mixing bowl & blender/food processor

3) Pulse beans until roughly blended & add to bowl

4) Pulse sweet potato until roughly blended & add to bowl

5) Pulse brussel sprouts until completely chopped & add to bowl

6) Add all other ingredients & thoroughly combine

7) Press flat into greased baking dish (mine was 13x9 in) 

8) Bake for 20-25 min

9) When ready to eat, cut square and heat! 

Avocado Beet Chimichurri Crema

1) In blender or food processor, throw all ingredients & blend until sauce is smooth

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