1778558392416138

Kale Crunch Salad

Serves 1-2
15
Gluten-free, Super foods

Ingredients

1/2 cup AXEL Provisions Spanish Onions Pickled Red w/ Habaneo

2-3 Cups, 1 bunch Kale

4 Dates 

2 Pieces Gluten Free Pita/Naan Bread

1/4 Cup Sliced Almonds

1/2 Lemon 

2-4 TBSP Olive Oil 

1/2 TSP Sea Salt 

1/2 TSP Red Chili Pepper Flakes 

Pinch Black Pepper 

Items

-Cutting Board

-Oven

-Chef Knife

-Small and Large Bowl

Directions:

1) Chop dates into small pieces and place in a small bowl with Spanish Onions (throw 2 tbsp of juice from the jar into bowl) & allow to soak for at least 20 min 

2) Put 1-2 tbsp olive oil, juice of 1/2 lemon, sea salt & black pepper over kale and massage for 1-2 min 

3) Cut pita/naan into roughly 1 inch squares 

4) Heat 1-2 tbsp olive oil and toast bread squares, almonds and chili pepper flakes over medium-high heat 

5) Once all the bread is toasted on both sides, toss over kale. Lightly combine, then add onions and dates. 

6) Serve and enjoy yourself :)

More Recipes

Main Dish

Chimichurri Lamb Chops

Reverse sear or grill a couple of savory Chimichurri Lamb Chops.

Main Dish

Chimichurri Steak

A traditional Argentine style steak

Main Dish

Blackened Chimichurri Shrimp

Indoor summer recipe w/ Caribbean spicy flare

Small Plate

Chimichurri Potatoes al Cartuccio

Show your guests the ructic side of you and use this Italian technique to roast simple potatoes.

Small Plate

Seasoned Roasted Potatoes

Simple seasoned roasted potatoes that will make you seem like a culinary genius.

Main Dish

Reverse-sear Chimichurri Rib-eye

Perfectly made Rib-eye steak for those who enjoy the finer things.