Latin American Creole Salad

Serves 4
10-15
Simple, Eye-catching

Ingredients

- AXEL Provisions Latin American Spicy Seasoning

- 1 Large Red Bell Pepper

- 1 Large Green Bell Pepper

- ½ White Onion

- Extra Virgin Olive Oil

Items

-Chef Knife

-Cutting Board

-Large Bowl

Directions:

1) Wash bell peppers and let dry.

2) Remove top, stem, seeds and white lining for each bell pepper.

3) Carefully slice the bell peppers thinly long ways, then dice them into tiny cubes.

4) Carefully dice the white onion into tiny cubes.

5) (Pro Tip: dice all veggies ¼” by ¼”)

6) Place all diced veggies in salad bowl.

7) Liberally sprinkle Latin American Spicy Seasoning

8) Dress salad with olive oil, and add salt to taste

9) Serve and Enjoy Yourself :)

More Recipes

Main Dish

Shakshuka Verde

Take your taste buds on a dual trip with this Chimichurri Shakshuka recipe.

Small Plate

Chimichurri Potatoes al Cartuccio

Show your guests the ructic side of you and use this Italian technique to roast simple potatoes.

Small Plate

Seasoned Roasted Potatoes

Simple seasoned roasted potatoes that will make you seem like a culinary genius.

Appetizer

Chilean Empanadas

A favorite party recipe, call your friends and make the juiciest Chilean Empanadas. Prior day prep.

Small Plate

Skewered Verde Shrimp

Grilled shrimp with loads of flavor has never let anyone down.

Main Dish

Butternut Squash Casserole

A not-your-normal casserole, delicious for vegetarians and has hints of spices.