- AXEL Provisions Seasoning flavor of your choice
- 1 Bag of Fingerling Potatoes
- Cooking Oil
-Large Roll of Foil
-Charcoal or Wood Grill/Pit
1) Turn oven on to 400F.
2) Clean and cut potatoes to desired size. Fingerling potatoes cut in half, other potatoes as desired. 3) Place cut potatoes in big bowl. Add 1 tablespoons of your preferred cooking oil per handful of potatoes in bowl.
3) Liberally sprinkle AXEL Provisions Seasoning over all potatoes. Lightly toss until most of the surface area is covered with seasoning. 5) Place foil on large tray and spray with cooking spray. Place seasoned potatoes on tray leave for 20 minutes or until golden brown. 4) Serve and Enjoy Yourself :)
A not-your-normal casserole, delicious for vegetarians and has hints of spices.
A favorite party recipe, call your friends and make the juiciest Chilean Empanadas. Prior day prep.