Shakshuka Verde

Serves 3-4
30
Multi-cultural

Ingredients

1-2 tbsp AXEL Provisions Verde Chimichurri 

2 cups fresh spinach 

1 small head broccoli 

4-6 crimini mushrooms

3-4 eggs

1 tbsp lemon juice 

1/2 sea salt (more or less to taste)

1/4 tsp black pepper 

1/4 tsp red pepper flake

2 tbsp olive oil/ghee 

*Optional sliced avocado to finish 

Items

-Oven

-Cutting Board

-Knife

-Baking Tray

Directions:

1) Preheat oven to 375 

2) Wash veggies 

3) Slice mushrooms & roughly chop broccoli 

4) Heat 1 tbsp olive oil over med heat & toss mushrooms and broccoli in pan 

5) Throw in splash of water & cover pan to steam veggies for 5-7 min 

6) Add spinach, lemon juice, chimichurri, 1 tbsp olive oil & spices

7) Mix & sauté until spinach is wilted 

8) Spread veggies evenly around pan, crack eggs over slightly cleared spaces in pan 

9) Bake for 15-20 min or until egg is cooked to preference 

10) Cool for 5 min & serve! 

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